When there’s a *Working* Engineer on it, That = Results

chef-chris

Chef Chris at Oyster Roast, another great community event. (Monthly mtgs. 1st Fri.)

I have to give a small, generic, shout out to the efforts of a couple guys from my men’s group. After over a year of knowing the disposal in our school kitchen was absolutely shot– and repairs would cost $1,000s— three guys whipped the whole kitchen at St. Gabriel into significantly higher productive shape.

The guy who handled everything but the disposal, Seth, was hired help, and he got several other faulty elements (a second oven was big news, unkink a gas line), and all those fryers we’ll be firing up for our annual Fish Fry on March 10th tested-operational. Last year Men’s Club served almost 700 parishioners and others between 4:30-8:00, when almost everyone is gone. Fryers check was important, the oven appreciated, but that disposal represented an expensive choke point.

Kurt and Pete getting down with a $350 repair kit (that manufacturer sent Kurt for free) required taking the element apart down to its guts, and rebuilding from bearings up. Although neither guy really expects or needs kudos, I still feel– as a journalist, in these more often petty times if you will– its legit to point out simple above-and-beyond deeds.  Trimming chicken and talking at the Men’s Shelter yesterday, Pete made it sound like he barely held a wrench, just read some of the complex directions, which Kurt, lynch pin do-er engineer on the project, was often a step ahead of.

Our organization, St. Gabriel Men’s Club (SGMC) has a legacy of doing good, beyond our post-Thanksgiving sale of Christmas Trees and this upcoming fish fry, which is actually our biggest one-day community event. The fact that kitchen is *100%* righteous for this event, that a couple someones you’d given a gnarly, long-term negative situation to, and gotten a REALLY great result from them, that’s still worth pointing out.

Same idea: Open house for new six-unit Hospice opening at Southminster. Not only was hors d’oeuvres cuisine of roast beef-small rye breads, or seared ahi on cucumber (plus) and desserts delightful, its actually fare available to residents. Everyone from the wine server to tour guide, white-coated others, and the bus driver back to car at far side of the impressive Southminster complex, could articulate their part of that community’s mission. As a networking event attitude, having extra time to talk with/learn about people, I told him about Charlotte Bridge Home, because he’s ex-military.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s